When taste and flavour is of utmost importance.
INGREDIENTS:
4 dried figs
10 dates
50g coconut oil
60g vanilla protein
3/4 cup almonds
juice of 1 lemon
Desiccated coconut (to roll)
METHOD:
1. Blend dates and figs together.
2. Add almonds, coconut oil and lemon juice and blend.
3. Add in protein powder and blend until fully combined.
4. Roll mixture into balls and toss through desiccated coconut.
*Store in an air tight container in the fridge.
